2/24/2024 0 Comments Blender donuts sparkle![]() ![]() In yellows & purples, I layered & adhered the stamped, water-colored and die-cut the Pretty Picked Posies to the black and white striped square backgrounds. Having a dedicated blender brush for black ink is awesome! With the Striped Square Stencil + Square Masking Stencil I used the Black Blender Brush to add Poppy Seed and Oreo Ink Blending. The Striped Square Stencil not only looks great in bright colors but it’s the perfect stencil to create modern-CAS black and white backgrounds. Skateboarding Pals: Potato Chip, Lemon Meringue & Cookie Monster.ĭriving Pals: Lemon Meringue, Watermelon, Strawberry Milkshake/Lollipop, Peaches & Cream/Candy Corn. ![]() I colored Gus and Gertie with Copic Markers and adhered them to the stenciled background using foam tape. I grabbed the New Adorable & Functional Bitty Brushes and Striped Square Stencil + Rectangle Masking Stencil and started masking & blending away with bright and cheerful ink colors.Īfter stenciling, I added a rectangle diagonal stitched border to complete the color block backgrounds. Gus and Gertie’s personalities called for some Fun Color Block backgrounds. Be sure to scroll through the entire post for all the cardmaking details and supply lists. I always choose organic sugars because they are almost always vegan.To go along with the new Blender Brushes there’s also new STENCILS!! I seriously could not put these brushes down and had a blast creating three pairs of cards with the new Striped Square and Delightful Daisy Stencils. Choose a sugar that is fine enough to stick to the donuts, but also has a nice crystal to it. You could also use coconut sugar, but you won’t get that signature sparkly look to your cider donuts. I used a vegan cane sugar, which has a medium-sized, sparkly crystal to it. ![]() So I took Sally’s advice and took one and a half cups of apple cider and simmered it on the stove for about ten minutes – until it reduced to a half cup. Sally is such an amazing baker, so any tips she might have for cider donuts, I would certainly listen to! You can read Sally’s Baking Blog to see how she indeed does reduce the apple cider for her Cider Donuts. With a quick bit of research, I indeed found that all the best apple cider recipes reduce the cider. so I figured that there must be some process of boiling down the cider – reducing it to intensify the flavor. I mean, you couldn’t just add say ½ cup of straight up cider and get anything more than a very muted apple flavor. I always wondered how apple cider donuts actually tasted like apple cider. It worked very well! How to get Bold Apple Cider Flavor In these donuts I used, what else, a fresh chopped apple. In my vegan donuts I usually use flax seed or a fruit-based egg replacer. They are easy to whip up and pair deliciously with a warm mug of cocoa, tea, coffee or whatever your fave winter beverage happens to be. These fluffy, boldly flavored donuts taste like sweet apple cider, cinnamon spice and of course sparkly sugar on top. Well finally, I decided to whip up some Apple Cider Donuts of my own!… Vegan Apple Cider Donuts They looked so good! But since they weren’t vegan, I never got to indulge in those fluffy little rounds. Wrapped in tidy little bags, all glittered with cinnamon and sugar. I remember when I used to wander through the New York City greenmarket in fall and winter I’d always see stacks of plump Apple Cider Donuts. ![]()
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